Recipe Roundup: 5 Ways to do Butternut Squash This Fall
By: Jaimie Spitz | Date: November 16 2014
Prepared the right way, butternut squash can really transform from an ugly, odd-shaped, pumpkin smelling gourd, to a soft and well-seasoned healthy addition or substitution to any meal this fall season. Something about the brisk weather and falling leaves just makes you want to roast up some butternuts and throw them into anything and everything. Here are five butternut squash recipes that will make your taste buds happy.