Apple Carrot Muffins

| |

Cooler days are coming, and what better way to welcome them than with this delicious breakfast muffin? Sweet and spicy, these apple carrot muffins will have your kiddos begging for more! Just don’t tell them they’re packed with healthy fruits and vegetables!

Print Pin
0 from 0 votes

Apple Carrot Muffins

A sunshiney breakfast muffin approved by the whole family!
Servings 12 muffins


  • 2 cups flour
  • 3/4 cup sugar
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 3 eggs
  • 1/2 cup vegetable oil
  • 2 tsp vanilla
  • 2 cups grated carrots
  • 1 cup apple, peeled and grated or chopped
  • 1/2 cup chopped nuts, optional
  • 1/4 cup shredded coconut, optional


  • Preheat oven to 350ºF.
  • Combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, oil and vanilla in a large mixing bowl. Mix well.
  • Fold in remaining ingredients - carrots, apple, nuts and coconut - by hand.
  • Scoop into 12 regular-sized greased muffin tins. If desired, sprinkle a little coarse sugar on top of each muffin.
  • Bake for 18-25 minutes or until toothpick comes out clean. Enjoy!


Mom’s Best Baked Macaroni and Cheese

How to Park a Mother’s Love


Leave a Comment