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Apple Carrot Muffins

A sunshiney breakfast muffin approved by the whole family!
Servings 12 muffins

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 3 eggs
  • 1/2 cup vegetable oil
  • 2 tsp vanilla
  • 2 cups grated carrots
  • 1 cup apple, peeled and grated or chopped
  • 1/2 cup chopped nuts, optional
  • 1/4 cup shredded coconut, optional

Instructions

  • Preheat oven to 350ºF.
  • Combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, oil and vanilla in a large mixing bowl. Mix well.
  • Fold in remaining ingredients - carrots, apple, nuts and coconut - by hand.
  • Scoop into 12 regular-sized greased muffin tins. If desired, sprinkle a little coarse sugar on top of each muffin.
  • Bake for 18-25 minutes or until toothpick comes out clean. Enjoy!