Apple Carrot Muffins
A sunshiney breakfast muffin approved by the whole family!
Servings 12 muffins
- 2 cups flour
- 3/4 cup sugar
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 eggs
- 1/2 cup vegetable oil
- 2 tsp vanilla
- 2 cups grated carrots
- 1 cup apple, peeled and grated or chopped
- 1/2 cup chopped nuts, optional
- 1/4 cup shredded coconut, optional
Preheat oven to 350ºF.
Combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, oil and vanilla in a large mixing bowl. Mix well.
Fold in remaining ingredients - carrots, apple, nuts and coconut - by hand.
Scoop into 12 regular-sized greased muffin tins. If desired, sprinkle a little coarse sugar on top of each muffin.
Bake for 18-25 minutes or until toothpick comes out clean. Enjoy!